Plant Power

Flip Side's tofu and wheat gluten 'chicken' sandwich, burgers and burritos

The Future of Food?

 Essence Cuisine features Matthew Kenney's plant-based dishes including this Bangers and Mash: activated walnut, portobello mushroom sausage and celeriac/soft cashew cheese mash and sundried tomato remoulade

  See their amazing menu at https://www.essence-cuisine.com/menu/ -

 Spicy Cauliflower Sushi Roll

 Chocolate Caramel Brownie and Lime Cheese Cake