Friday, 5 January 2018

The Future of Food?

 Essence Cuisine features Matthew Kenney's plant-based dishes including this Bangers and Mash: activated walnut, portobello mushroom sausage and celeriac/soft cashew cheese mash and sundried tomato remoulade
  See their amazing menu at https://www.essence-cuisine.com/menu/ -
 Spicy Cauliflower Sushi Roll
 Chocolate Caramel Brownie and Lime Cheese Cake