Showing posts with label Starbucks. Show all posts
Showing posts with label Starbucks. Show all posts
Monday, 4 May 2020
Monday, 3 June 2019
Monday, 17 December 2018
Better than a Mince Pie any day
Starbucks Christmas Tree Brownie is such a simple idea - just cut the brownie slightly differently, stand it up, squiggle of icing and charge £2.85.
Monday, 11 June 2018
Friday, 11 May 2018
Together We Can Make A Difference
The challenge ahead as on display at a branch of Starbucks - Reusable cups and one-use plastic bottles of water
Friday, 20 April 2018
Tea Lattes
Starbucks features Tea Lattes - steamed milk with added tea powder - Rooibos, Matcha and Red Apple Rooibos
Labels:
hot drinks,
latte,
matcha,
rooibos,
Starbucks,
tea,
tea latte,
Turpin Smale Catering Consultants
Thursday, 19 October 2017
Friday, 29 September 2017
Nitro
Nitro iced coffee - coffee infused with nitrogen similar to a soda fountain and apparently nitrogenated coffee is extra smooth and looks a little like a Guinness. On tap at 200 Degrees, Birmingham and Starbucks.
Thursday, 20 July 2017
Death of a Milk Jigger
Serving up china jiggers of milk and offering a chocolate sprinkle takes time in a busy cafe (busy=queues=annoyed customers). Customers are well used to serving themselves what they want and have a better choice of milk/sprinkle. Skimmed/Semi-skimmed milk and vanilla, cinnamon and chocolate sprinkle self-serve choices at Starbucks.
Wednesday, 21 December 2016
Snow Time
Christmas Tree, Reindeer and Snowman Biscuits at Carluccios
Chocolate Pudding Cookies and Snow Mountain S'Mores Brownies at StarbucksWednesday, 16 November 2016
Wednesday, 9 November 2016
Tuesday, 18 October 2016
Cold Brew goes mainstream
Starbucks feature their Cold Brew
plus filter/pour overand better teas than many of the chain cafe operators
Thursday, 15 September 2016
Friday, 12 August 2016
Cold Brew is Here
Thursday, 11 August 2016
Wednesday, 10 August 2016
Tuesday, 14 June 2016
Thursday, 2 June 2016
Monday, 2 May 2016
Image & Reality
It's tough when you don't have a kitchen and rely on pre-packaged food - Starbucks' Croque Monsieur looks good on the A-board but less so in the chiller.
All the chains have this issue - see Costa's challenge at http://greatcafes.blogspot.co.uk/2016/04/freshly-toasted.html - and it is the independent's greatest weapon if they have some on-site preparation.
All the chains have this issue - see Costa's challenge at http://greatcafes.blogspot.co.uk/2016/04/freshly-toasted.html - and it is the independent's greatest weapon if they have some on-site preparation.
Subscribe to:
Posts (Atom)


































