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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Tuesday, 18 October 2016

Cold Brew goes mainstream

Starbucks feature their Cold Brew

plus filter/pour over

and better teas than many of the chain cafe operators

Labels: cold brew, filter coffee, pour over coffee, Starbucks, tea, Turpin Smale Catering Consultants

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