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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Wednesday 5 October 2016

Gozleme

A traditional Turkish pastry with a savoury filling of feta cheese and spinach at Med Bar's street side stall in Soho

Labels: feta cheese, freshly made, savoury pastries, Turkish pastry, Turpin Smale Catering Consultants

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