Showing posts with label Le Chocolat. Show all posts
Showing posts with label Le Chocolat. Show all posts

Thursday, 7 February 2019

Cascara

 Cascara is the skin of the coffee bean and used at Alan Ducasse's chocolate shop in Coal Drops Yard, Kings Cross as part of hot and cold drinks


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Thursday, 16 November 2017

Le Chocolat

 Pistachio and chocolate cake by Alain Ducasse at Paris Eurostar station

 Chocolate and nut shortbread
 Toasted chocolate brioche bread
 

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