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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Thursday, 7 February 2019

Cascara

Cascara is the skin of the coffee bean and used at Alan Ducasse's chocolate shop in Coal Drops Yard, Kings Cross as part of hot and cold drinks

Labels: Alan Ducasse, cascara, Coal Drops Yard, coffee bean skin, cold brew, Kings Cross, Le Chocolat, Turpin Smale Catering Consultants

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