Chessington Garden Centre's cafe has won joint Best Destination Garden Centre Restaurant 2014. Owner Jolyon's passionate leadership plus manager Caroline's attention to detail is a winning combination (plus it may help being one of our long standing clients). They have taken the Cafe Tour, use us to audit the operation every year and always strive to get from very good to great.
Friday, 28 February 2014
Thursday, 27 February 2014
Wednesday, 26 February 2014
Reuse:Recycle
Waste bin made out of ventilation ducting at Timberyard.
Rocking and folding chair from goodness knows where at Timberyard.
Rocking and folding chair from goodness knows where at Timberyard.
Tuesday, 25 February 2014
Timberyard Two
Timberyard at Seven Dials know how to present food that sells itself.
Oranges used to hold the merchandising tickets and provide some colour.
Oranges used to hold the merchandising tickets and provide some colour.
Hazelnut Brownie Hearts for Valentine's.
Monday, 24 February 2014
Working for the Revolution
Street Food at Canary Wharf last week
Check out the latest apps, awards and operators in Street Food at http://britishstreetfood.co.uk/
Check out the latest apps, awards and operators in Street Food at http://britishstreetfood.co.uk/
Friday, 21 February 2014
1,000 Strong
The Beach Cafe at Wells-next-the-Sea has just signed up the 1,000th dog owner/cafe customer to its K-9 Club and awarded its Dog of the Year (see http://greatcafes.blogspot.co.uk/2013/11/could-it-be-you.html ). Brilliant off-season marketing by the Holkham Estate and well done to Layla.
Thursday, 20 February 2014
Next Big Thing
Wednesday, 19 February 2014
Tuesday, 18 February 2014
Save Water, Drink Wine
Attractive branding at Squires Garden Centre cafe.
The garden implement wall decorations are eye-catching and relevant.
The garden implement wall decorations are eye-catching and relevant.
Monday, 17 February 2014
Coffice
The cafe office comes alive at Ziferblat in Old Street where you are charged on a pay-per-minute basis.
'Creative Working Space' is the designation (due to planning use) and both credit cards and receipts seem off the menu ('donations' please). The self help kitchen (and washing up) is novel.
'Creative Working Space' is the designation (due to planning use) and both credit cards and receipts seem off the menu ('donations' please). The self help kitchen (and washing up) is novel.
Friday, 14 February 2014
Mix It Up
Jo Wheatley, bakery Author and Great British Bake Off Winner 2011, spoke at the HTA's Catering Conference of what sweet combinations are appearing:
Townie (Tart/Brownie)
Cragel (Croissant/Bagel)
Crookie (Croissant/Cookie)
Pike (Pie/Cake)
Cronuts http://greatcafes.blogspot.co.uk/2013/11/croissant-doughnuts-cronuts.html
Duffin http://greatcafes.blogspot.co.uk/2013/10/doughnut-muffin-duffin.html
plus Cupnut (Cupcake/Donut) and Cheeselova (Cheesecake/Pavlova)
Townie (Tart/Brownie)
Cragel (Croissant/Bagel)
Crookie (Croissant/Cookie)
Pike (Pie/Cake)
Cronuts http://greatcafes.blogspot.co.uk/2013/11/croissant-doughnuts-cronuts.html
Duffin http://greatcafes.blogspot.co.uk/2013/10/doughnut-muffin-duffin.html
plus Cupnut (Cupcake/Donut) and Cheeselova (Cheesecake/Pavlova)
Thursday, 13 February 2014
Loose Leaf Tea Machine
Interesting and visually stunning machine to brew loose leaf tea within one minute. Exhibited at the HTA garden centre industry's catering conference yesterday. If anyone installs one let me know the reaction; loose leaf tea is certainly the way ahead.
Monday, 10 February 2014
Dreaming of Dry Cafes
Friday, 7 February 2014
Thursday, 6 February 2014
Coffee Branding
Illy coffee have a swanky fit out for their Regent Street cafe.
A tie up with Samsung and espresso cup chandelier.
A tie up with Samsung and espresso cup chandelier.
Wednesday, 5 February 2014
Tuesday, 4 February 2014
Monday, 3 February 2014
The Angel's Share
Good Eating Company run this excellent cafe within the Angel building in St John Street just down from Angel tube. Bravo to developer Derwent for their belief in creating ambiance, bustle and quality public space within their buildings.
The 50p reduction on all cakes after 2.30pm is a clever way to encourage afternoon sales and ensure cakes are kept fresh.
Hospitality mini-scones, macaroons, carrot cake whoopie pie and chocolate and pistachio tart are all made on-site.
The 50p reduction on all cakes after 2.30pm is a clever way to encourage afternoon sales and ensure cakes are kept fresh.
Hospitality mini-scones, macaroons, carrot cake whoopie pie and chocolate and pistachio tart are all made on-site.
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