New York to London - Bakery Cafe No 2

 Open a few months now, Dominique Ansel's bakery cafe by Victoria Coach Station, fresh from the USA.

Half croissant-half doughnut Cronut and £4 for something they were queuing two hours for when it first opened. @DominiqueAnsel

Everyone's Nuts

Greggs join the Cronut bandwagon with their layered doughnut and Greggsnut.  See previous posts:
http://greatcafes.blogspot.co.uk/2013/11/croissant-doughnuts-cronuts.html
http://greatcafes.blogspot.co.uk/2014/03/dum-dums-zebras.html

Dum Dum's Zebras

 Dum Dum Donutterie in Boxpark does their version of a Cronut with layers of chocolate and plain croissant in a Zebra.

The Croconut with coconut

 Raspberry Creme

Mix It Up

Jo Wheatley, bakery Author and Great British Bake Off Winner 2011, spoke at the HTA's Catering Conference of what sweet combinations are appearing:
 Townie (Tart/Brownie)

 Cragel (Croissant/Bagel)

 Crookie (Croissant/Cookie)


 Pike (Pie/Cake)

Cronuts http://greatcafes.blogspot.co.uk/2013/11/croissant-doughnuts-cronuts.html
Duffin http://greatcafes.blogspot.co.uk/2013/10/doughnut-muffin-duffin.html
plus Cupnut (Cupcake/Donut) and Cheeselova (Cheesecake/Pavlova)

Croissant + Doughnuts = Cronuts

Now a registered trademark by the Dominique Ansel Bakery in New York City. See http://dominiqueansel.com/cronut-101/