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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Wednesday 22 January 2014

Fat and Rind

The industry still has a way to go when cafes are serving (sorry, deep frying) 42% and 50% pork content sausages. No names.

Labels: sausages

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