The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
Friday 16 November 2012
Glimpse of the Future
We have always said it is perfectly possible to have a (high volume) cafe where customers can serve themselves .... until the till. See how the Donq bakery has now sorted this out at http://news.bbc.co.uk/1/hi/programmes/click_online/9761797.stm using software recognition equipment.