The Exeter Street Bakery has passionate bakers.
Not so sure about this unit inside an exhibition centre
Thursday, 9 October 2014
Wednesday, 8 October 2014
Tuesday, 7 October 2014
Meet Shony, Dulse & Kombu
Shony, Dulse and Kombu are types of seaweed and coming to a product near you. Bread, cheese biscuits, shortbread - seaweed is getting into a whole range of bakery items.
Monday, 6 October 2014
Juice It
Boost Juice Bar at High St Kensington has array of blenders on the front counter - eye catching and obvious what they are about.
Friday, 3 October 2014
Tea at the Opera
Company of Cooks' stunning new afternoon tea at the Royal Opera House - £37.50 for great setting and quality food. Cucumber and cream cheese sandwich on sourdough bread, egg and cress sandwich on mustard seed bread, salt beef sandwich on rye bread and smoked salmon blini.
Pistachio eclair with praline grains, Opera Gateau (of course), Mandarin and kumquat amandine and apple and blackberry tart - designed by top pastry chef Claire Clark MBE.
Nice touches with David Mellor cutlery, seasonal plum jam and colourful menu in the iron frame setting of the Paul Hamlyn Hall.
Pistachio eclair with praline grains, Opera Gateau (of course), Mandarin and kumquat amandine and apple and blackberry tart - designed by top pastry chef Claire Clark MBE.
Nice touches with David Mellor cutlery, seasonal plum jam and colourful menu in the iron frame setting of the Paul Hamlyn Hall.
Labels:
afternoon tea,
cake,
Claire Clark,
company of cooks,
pastries,
Royal Opera House,
sourdough,
tea
Thursday, 2 October 2014
Seriously Good Cafe Bakery
Baking at Matchstick cafe in Chinatown, Vancouver - Chocolate Croissants
Vegan Chocolate &Berry Spelt Scones
Serious baking and serious coffee
Labels:
bakery,
bakery cafe,
baking,
Chocolate Croissant,
croissant,
Matchstick Cafe,
scone,
spelt,
Vancouver,
vegan
Wednesday, 1 October 2014
Tuesday, 30 September 2014
Kick Start The Day
Breakfast in a Bottle by great new company (and neighbours) Nosh Drinks - fruit, oats, quinoa and yogurt.
Monday, 29 September 2014
Great Cafe Of The Year 2014
You will have to go to Vancouver to check out The Dirty Apron!
Pistachio Cream Cheese Brownies
"The Dirty Twixter" - a twixter is not a kid but not an adult! Salted caramel milk chocolate ganache over dulce de leche on brown sugar shortbread i.e. our millionaire shortbread.
Fresh kale salad!
Pistachio Cream Cheese Brownies
"The Dirty Twixter" - a twixter is not a kid but not an adult! Salted caramel milk chocolate ganache over dulce de leche on brown sugar shortbread i.e. our millionaire shortbread.
Fresh kale salad!
Herb Snail with smoked tomato salsa and cheddar
Friday, 26 September 2014
Dirty Apron:Great Food
Great sandwiches and more at The Dirty Apron Deli, Cafe and Cookery School, Vancouver
Original iced lollies
Ice cream in jarsThursday, 25 September 2014
Setting a Standard
JJBean, Vancouver set a standard with their in-store coffee roaster and daily in-store baking. They just have a more original and innovative approach than most UK cafes - Raspberry Crisp cakes and Pumpkin Coffee Cake with chai glaze.
Wednesday, 24 September 2014
Tuesday, 23 September 2014
Fun of the Fair
Seen at this year's Speciality and Fine Food Fair:
Chocolate made from all types of mushroomsSpanish Broth with Balls!
Blocks and slabs of pink salt mined from Pakistan and available from the Style Academy in the UK
Monday, 22 September 2014
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