Itsu provides plenty of ways to personalise your lunch - soy, worcestershire, hoisin, sesame seeds and roasted pumpkin. The moral is clear be it soup, food or coffee - Personalise the Experience.
Wednesday, 6 February 2013
Tuesday, 5 February 2013
Graffiti is Good
Graffiti art is mainstream - just visit Shoreditch to see the creativity and artistry. One of our favourites is the Locksmith.
Some of the artwork is stunning even if I am not sure what it is selling.
Monday, 4 February 2013
Pop Up at Fortnums
Fortnum & Mason have a pop up British Bakery cafe on their first floor.
It sounds as if a fortnightly trip to Fortnums will be required until April.
Mark Hix's shortbread, garibaldi biscuits and more are on until 10th February.
The Torta Di Ricotta cake with warm chocolate sauce is proving a winner.It sounds as if a fortnightly trip to Fortnums will be required until April.
Saturday, 2 February 2013
Friday, 1 February 2013
Capital Gains - An Enlightening Tour
Read Henry Norman of OOH (Out of Home) Magazine as he accompanies one of our London Cafe Tours click the link or 'My London Cafe Tour' page opposite.
Thursday, 31 January 2013
Wednesday, 30 January 2013
Tuesday, 29 January 2013
Over a Fiver Egg Sarnie
Individual box sandwich presentation plus crisps in Kilner jar and pickle for £5.45 at Burford Garden Company.
Monday, 28 January 2013
Savouries in Spy Town
Swallow Bakery Cafe, Cheltenham has some excellent savoury items - square Tomato, goat cheese and rocket tarts.
Sausage Rolls and Beef & Onion Empanadas
Saturday, 26 January 2013
Friday, 25 January 2013
Thursday, 24 January 2013
Wednesday, 23 January 2013
Artful WC
The Gunton Arms in North Norfolk combines great unpretentious food, stunning artwork and quirky design.
Tuesday, 22 January 2013
Extra Bold
Fancy condiments at La Hogue Farmshop Cafe, Cambridgeshire - pepper "picked from the uppermost branches of the pepper tree" and salt "from the coast of Namibia".
Monday, 21 January 2013
Warm on the Beach
Simple, satisfying and self-serve hot food at the Beach Cafe, Wells-next-the-Sea with snow (and sand) outside.
Friday, 18 January 2013
Colours of the Rainbow
Rainbow cake at Harrods. See previous blog post http://greatcafes.blogspot.co.uk/2012/07/very-special-birthday.html for a more alcoholic and home-made version.
Thursday, 17 January 2013
Teapod
Teapod has two 'teahouses' in central London, tea for retail sale in pouches and some interesting food
Fishcakes
Eton Mess traybakes
Wednesday, 16 January 2013
Getting it Right
Hot food on display for instant service is the Achilles heel for so many cafe operations. Left out for lunch service (above 63 degrees C or max two hours if under) items can often look unappealing. Benugo get it right with these individual pies plus the cooling quiche at their British Museum Gallery Cafe.
Tuesday, 15 January 2013
Cows are In
Get used to seeing a lot more cow logos around as Beefeater roll out their revised branding
Fisher Farm Park
Milk & Honey at Pinewood Studios
Monday, 14 January 2013
Friday, 11 January 2013
Thursday, 10 January 2013
Fruit & Veg Appeal
The Tower of London's caterer Ampersand uses fresh fruit to good effect.
Well packaged Children's crudites and San Pellegrino lemon display.
Well packaged Children's crudites and San Pellegrino lemon display.
Wednesday, 9 January 2013
Set the Scene
Asian restaurant East Street in W1 uses genuine hanging signs from the countries of its cuisine - Thailand, Vietnam, Malaysia, Indonesia, Philippines, Japan and Korea. Highly effective scene setting.
Tuesday, 8 January 2013
Monday, 7 January 2013
Saturday, 5 January 2013
Well Behaved Owners
Guest Spot
How to get more off-season business - Beach Cafe, Wells-next-the-Sea - with credit to switched-on Manager Alan Miller.
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