Surfs Up

Eye and customer catching street food mobile plus surfboard menus at Tauranga, New Zealand

Ironing Table

Fun tabling and ceiling/wall design at New Zealand's Cafe Kaos outside Auckland

Kiwi Breakfast

Certainly Memorable

One of the most distinctive cafes we have come across and certainly memorable.

On the main highway halfway Between Auckland and the Coromandal in New Zealand

Distinctive Cafe

New Zealand's famous Bugge* Cafe with theming galore!!

Flip Flop Fun

Flip flop table numbers at AstroLabe Brew Bar in Mount Maunganui, New Zealand

Balls and Bangles

The Burger - chocolate brownie, spearmint cream and white chocolate at Balls and Bangles doughnut store in Queenstown, New Zealand.

Granny's Pie - Apple pie filling, biscuit crumb, caramel and vanilla bean custard

Make Your Own Almond Butter

Make your own almond butter in a New Zealand supermarket

Pineapple Machine

Self-service pineapple cutting machine caught our eye in a supermarket in Wanaka, New Zealand

Frequently Asked Questions

This famous old New Zealand hotel has a good way of answering tourists' questions - love it.

Queen of Queenstown - Our Cafe of the Year 2020

Bespoke Kitchen - one of the best cafes we visited in Australia and New Zealand and winner of our Cafe of the Year 2020.

Very impressive.

Afghan Biscuits

A true Afghan Biscuit as sold in Queenstown, New Zealand.

Bespoke

Superb Bespoke Kitchen Cafe in Queenstown, New Zealand

Excellent in every department - coffee, savoury food, cakes and pastries.

Power of Promotion

Cookie Bar's internal design has be seen to be believed - Mini, cuddly toy dispenser

and proud heritage going back to 1983

Cookie Muncher Menu

Cookie Bar's cookie dough confections with great merchandising and drinks.

Cookie Bar

Brilliant marketing and merchandising at Queenstown, New Zealand's Cookie Bar

Music, signage, decor, quirky ideas, menu - really great

Stools on the street plus ear-catching music and eye-catching signage

Weekend Surcharge

Great Cafes loves the Australian and New Zealand habit of charging customers a menu surcharge on weekends/Sundays and public holidays and paying staff more on those days.  Will it catch on in the UK?