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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Wednesday, 20 January 2021

Waste Less

Gail's clever use of unsold bread as part of a fresh loaf

Labels: bread, gail's, sourdough, Turpin Smale Catering Consultants, waste-less bread

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