Charcoal-grilled mackerel at Oktoberfest in Munich.
Chickens by the rotisserie-full
Crowds of 100,000+ with marquees holding 7,000+
and sit down bars in merry-go-rounds
The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants