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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Friday 27 April 2018

Fortitude Savouries

Fortitude Bakehouse's breakfast Batbout (Moroccan pita bread) filled with Berber Omelette and Aubergine Tartare on Rye bread.

Labels: aubergine tartare, batbout, breakfast, Fortitude Bakehouse, pitta, savouries, Turpin Smale Catering Consultants

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