The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
Thursday 24 August 2017
Master of Innovation
Dominique Ansel's UK outpost in Victoria displays real innovation, humour and quality - Kiwi Sorbet Bar with kiwi sorbet, vanilla ice cream, poppyseeds, and fuzzy milk chocolate.