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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Thursday, 31 March 2016

Chilean Staples

Empanadas - traditional 'Pinos' contain ground beef, onions, raisins, black olives and hard boiled egg

Large portions of steak, egg and chips

Hot dogs with lashings of ketchup, mayonnaise and avocado

Labels: Chile, empanada, hot dogs, savoury pastries, steak and chips, Turpin Smale Catering Consultants

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