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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Tuesday, 14 April 2015

Cakelings

Cakelings at Anges de Sucre. Banana sponge, Salted Caramel Swiss meringue buttercream with a chocolate glaze topped with toffee popcorn.

Yolos - the Anges version of a Rolo. http://www.angesdesucre.com/

Labels: Anges de Sucre, cakelings, mini cakes, Yolos

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