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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Friday, 14 November 2014

Half Price Half Hour

Great way of proving you sell fresh food and keep wastage to a minimum. See also http://greatcafes.blogspot.co.uk/2013/06/ring-that-sale.html

Labels: always fresh, Itsu, sale, wastage

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