Company of Cook's Atelier at the Royal Academy's Burlington Gardens with superb cakes
Chocolate Cashew & Salted Caramel, Florentines and Rumbles
Apple & Two Seed Almond Cake, Sticky Buns and Lamingtons
Rhubarb & Ginger and Red Velvet
The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants