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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Friday, 26 July 2013

Bun It and Fork It

Pulled Pork is always popular and EAT serve it in a bun or in a pot.

Labels: buns, EAT, pots, Pulled pork, savoury

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