Gooseberry and Elderflower cheesecake at Company of Cooks
Gooseberry & Elderflower Cooler at Tate Modern
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The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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2012
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August
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- Salads on the South Bank
- Submarine Shortbread
- Six Forty-Four
- Favourite Recipes
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- Crustless Chicken
- Festival Sandwiches
- Summer Spirits
- Enough Sun?
- Modern Tate
- Cafe of the Year?
- Cake on the South Bank
- Pop Up Propstore
- Got a Gooseberry?
- Rhubarb Smoothie
- Cafe with a View
- Full Leaf Teas
- Welcome
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- 10 Calorie Cappuccino
- Olympic Record
- Established 1948 and Up to Date
- Flickering Idea at McDonalds
- Seriously German About Bread
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August
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Popular Posts
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No measly, hard-to-open, wasteful, plastic butter pats. No pretentious curls or fancy French portions here. Conran just gets it righ... -
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Two recent bits of research say cafes are a great sector. Allegra Strategies Eating Out in the UK 2011 and Mintel, as reported in the Cater...
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Mary Portas is spot on with her comments about the need to drive footfall. She might not be so happy with how garden centres and farm sho...
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