Rice cakes from Marmite. See previous post re Pret's sweet version http://greatcafes.blogspot.co.uk/2012/04/rice-cakes.html
Foodservice guru Peter Backman of Horizons is just back from the Chicago National Restaurateurs Association Show and reports:
"The American consumer has been persuaded that gluten-freedom is the path to a happy life and consequently gluten free is all the rage. You want gluten free bread of course - you can have hamburger buns, sub buns, hot dog buns, muffins, cookies, desserts (including gluten free mudslide pie) - and more".
See Peter's informative and free 'What's Hot in the USA 2012' report at http://www.hrzns.com/mint/pepper/tillkruess/downloads/tracker.php?url=http://www.hrzns.com/files/Whats_Hot_in_the_USA_May_2012.pdf&force&inline&utm_source=Horizons+Newsletter&utm_campaign=985adb
