Pret set a standard
Levy Restaurants are going to make a difference to Compass
Perhaps the suggested 16%, 18% or 20% gratuity (in New York) would help?!
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The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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2012
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April
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- Oriental Inspiration
- Will Stainless become trendy?
- Rice Cakes
- Ultimate Hot Chocolate?
- Pram & Bears
- Rice Burgers
- Variety is the Spice of Life
- Cheap Seats
- Violet Cakes
- Ear Plugs but no Coffee
- Afghan Biscuit
- Simple Things, Better
- Cafe Howlers
- Picnic Time
- Grand Prix Cup Cakes
- Colourful Cubes
- Impressive Staff
- Bike Friendly
- Two Styles of Deal
- Self Service Tutti Frutti
- Fishy Business
- Cinnabon
- Happy Easter
- Kiwi berries
- Get Cozy
- Yum Yum
- Savoury Treats
- Go Mobile
- No More Wobbly Tables?
- Create a Surprise
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April
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Popular Posts
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Milburns, part of global foodservice company Compass, is able to endorse the quirky at their MOSI (Museum of Science and Industry) cafe in... -
Two recent bits of research say cafes are a great sector. Allegra Strategies Eating Out in the UK 2011 and Mintel, as reported in the Cater...
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No measly, hard-to-open, wasteful, plastic butter pats. No pretentious curls or fancy French portions here. Conran just gets it righ... -
Interesting and visually stunning machine to brew loose leaf tea within one minute. Exhibited at the HTA garden centre industry's cat...
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