Savoury pastries:
http://greatcafes.blogspot.com/2012/02/fougasse.html
http://greatcafes.blogspot.com/2012/02/spring-has-come-early.html
http://greatcafes.blogspot.com/2012/01/tortino.html
The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants