Anthony's basement piazza in Leeds' Corn Exchange features lots of alcoves with a culinary surprise in each - a working bakery being just one. The 'Learn To Bake Like a Pro' course especially appealed.
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The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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2011
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October
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- Bill & Broomsticks
- Soup Howler
- The 75p Bacon Buttie
- Buy With Your Eyes Bill
- Hitting the Dizzy Heights
- Fresh Fruit Display - Part 4
- Kickarse Coffee & Life Changing Cake
- Going Strong Since 1941
- Needlemakers
- Burning Bright
- WiFi - Get With It
- More Recipease Please
- Stately Cakes but no Marmalade
- The Open Kitchen to Beat All Open Kitchens
- School's Out - Cafe's In
- Best of Brighton
- Guinea Pig Night
- Cake Time
- Caked in Devon
- Hot Challenge
- A Sac, not a Bag
- Resurrection of the Fruit Cake
- Cake Presentation - The Worst & Best - Part 2
- Wacky, Weird, Eccentric & Ingenious
- Chestnuts; Summer's over
- New Products at Lunch!
- High Speed Panini
- Flavoured Water
- Tea Witch
- Learn To Bake Like A Pro
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October
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Popular Posts
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It started as a joke about the popularity of crisp sandwiches and now Belfast has its own Crisp Cafe. #SimplyCrisply@thatweecafe. Serving 3...
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Great Cafes rather likes this Christmas present from caterer Baxter Storey and the Benugo influence - Butter Wouldn't Melt is their ... -
It's really not that difficult to woo the mother & baby market - a table plus microwave to heat the bottled milk plus a large sign t... -
Mary Portas is spot on with her comments about the need to drive footfall. She might not be so happy with how garden centres and farm sho...
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