The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
Friday 26 August 2011
In Your Face Drinks
PAUL don't have multideck chiller units where customers can serve themselves - it presumably allows more counter display space for their great patisserie. How do you keep cold drink sales up? 'Buy with your eyes' rack of their main cold drink selection at eye level.