Starbucks Creamy Yoghurt - yes, now commonplace - but with 4 'favourite' toppings - Berry Compote, Mango Compote, Maple & Honey Sauce and Maple & Honey Granola in separate pots. Thanks to talented Chef David Swann for the tip off.
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The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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2011
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July
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- A Special Taste of Summer
- Sandwich Presentation
- Fresh Baked
- Students Care
- Hot Chocolate, Drinking Chocolate
- Tea at Apostrophe
- Retro is In
- Telling a Good Story - Part 3
- Calorie Counting
- Fresh Fruit Display - Part 3
- Now that's how to sell a Sandwich - Part 2
- Magic Cakes
- Chef's Special Sandwich
- Wild & Wood
- You are definitely in the right sector
- Savoury Stuff
- Lotte's Kitchen
- Fun in the Bathroom
- Cool and Profitable
- Foxcroft & Ginger
- It's all in the packaging
- Museum Display Case of Cheese
- Sushi Wraps
- Toasters on the Table
- Telling A Good Story - Part 2
- Modern Meringues
- Self-Serve Hot Drinks
- Yoghurt & Toppings
- Fortunate Falmouth
- Italian Lunches on the Go
- Fresh Fruit Display - Part 2
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July
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Milburns, part of global foodservice company Compass, is able to endorse the quirky at their MOSI (Museum of Science and Industry) cafe in... -
No measly, hard-to-open, wasteful, plastic butter pats. No pretentious curls or fancy French portions here. Conran just gets it righ... -
Two recent bits of research say cafes are a great sector. Allegra Strategies Eating Out in the UK 2011 and Mintel, as reported in the Cater...
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"Lactose intolerance is the inability to digest milk. Symptoms include abdominal pain, bloating, flatulence and nausea. It is est...
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