Starbucks Creamy Yoghurt - yes, now commonplace - but with 4 'favourite' toppings - Berry Compote, Mango Compote, Maple & Honey Sauce and Maple & Honey Granola in separate pots. Thanks to talented Chef David Swann for the tip off.
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The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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2011
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July
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- A Special Taste of Summer
- Sandwich Presentation
- Fresh Baked
- Students Care
- Hot Chocolate, Drinking Chocolate
- Tea at Apostrophe
- Retro is In
- Telling a Good Story - Part 3
- Calorie Counting
- Fresh Fruit Display - Part 3
- Now that's how to sell a Sandwich - Part 2
- Magic Cakes
- Chef's Special Sandwich
- Wild & Wood
- You are definitely in the right sector
- Savoury Stuff
- Lotte's Kitchen
- Fun in the Bathroom
- Cool and Profitable
- Foxcroft & Ginger
- It's all in the packaging
- Museum Display Case of Cheese
- Sushi Wraps
- Toasters on the Table
- Telling A Good Story - Part 2
- Modern Meringues
- Self-Serve Hot Drinks
- Yoghurt & Toppings
- Fortunate Falmouth
- Italian Lunches on the Go
- Fresh Fruit Display - Part 2
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July
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It's really not that difficult to woo the mother & baby market - a table plus microwave to heat the bottled milk plus a large sign t... -
Mary Portas is spot on with her comments about the need to drive footfall. She might not be so happy with how garden centres and farm sho... -
It started as a joke about the popularity of crisp sandwiches and now Belfast has its own Crisp Cafe. #SimplyCrisply@thatweecafe. Serving 3...
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