The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
Wednesday, 27 April 2011
Staff Tips
What do we think?
Naff in the extreme is my view. Especially in a cafe where you queue to order and take your own drink to the table.
My suggestion would be to feature the food rather than the tip box.