The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Thursday, 2 April 2015
Triple Chocolate S'More and PB S'More - "the ultimate American dream with organic peanut butter and Belgian chocolate dripping from a vanilla pod marshmallow, held together by two cinnamon-sugar rye biscuits" at Anges de Sucre off Kensington Church Street. http://www.angesdesucre.com/
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.