The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Sunday, 2 October 2011
Stick it in the spout of a teapot and it stops the tea leaves (and calcium) coming out. Tracked down from an initial sighting at St John Bread & Wine and available from a rather good new outfit called Jenier Teas www.jenierteas.com
Loose leaf tea is not found very often - teabag tea is just so much less mess - but it carries a huge quality premium and cachet.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.