The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Monday, 20 February 2017
Costa say they recycle their old coffee sacks into carpet underlay plus their cups are made from sustainable wood pulp (small problem with the plastic film inside the cups which prevents their easy recycling but am sure they are working on it).
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.