The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Tuesday, 23 February 2016
How Not To
Confectionery in a Cafe - great for the confectionery brand but little margin, almost no cash profit, zero creativity and suggests an operation more in tune with a newsagent/forecourt than a cafe that wishes to build its own brand.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.