The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Thursday, 25 June 2015
Cafe operators everywhere will empathise with The Real Food Cafe's owner Sarah Heward's poetic piece celebrating ten years of business. It has been printed on staff uniforms and sums up the sheer hard work and hands-on involvement of every successful caterer. Well done Sarah and the Real Food Cafe in Tyndrum, north of Loch Lomond. @therealfoodcafe
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.