The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Friday, 11 April 2014
Vegetable juices are the cold drink phenomenon at trade shows and now on cafe shelves. Savse's broccoli, pear, spinach, kale, kiwi, lemon and banana drink. Vegesentials have celery, apple and kale juice in the green bottle below and more half fruit/half vegetable juices and smoothies at http://www.vegesentials.co.uk/
Pain Quotidien has their '1 a Day' Green Juice of swiss chard, celery, apple, orange, lime and ginger.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.