The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Saturday, 15 June 2013
Float like a Theme
Claire Martinsen reports on Butterfly World - "they have really committed to the theme. From the toilet building [in the shape of a hive], to Nectar Cafe, to the butterfly cookies in the cafe. Its well done and well thought through."
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.