The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Friday, 15 March 2013
Story on a Serviette
Telling a story is more and more what cafes and restaurants need to do to explain why they are different and worth visiting. Zizzi's story about their gelato supplier is well told and well communicated via their serviettes.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.