The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Thursday, 14 March 2013
The kind of food we all like to eat "in-between times" at Hatch & Sons Irish Kitchen in Dublin. They make the effort to get a speciality of Waterford - a bread roll Blaa - from over 100 miles away every day. Blaa are famous for needing to be eaten fresh.
Chris Brown, Charles Manners and Ian Doughty are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.