The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Thursday, 14 March 2013
The kind of food we all like to eat "in-between times" at Hatch & Sons Irish Kitchen in Dublin. They make the effort to get a speciality of Waterford - a bread roll Blaa - from over 100 miles away every day. Blaa are famous for needing to be eaten fresh.
Chris Brown is Director and Co-owner of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.