Monday, 4 February 2013

Pop Up at Fortnums

 Fortnum & Mason have a pop up British Bakery cafe on their first floor.
Mark Hix's shortbread, garibaldi biscuits and more are on until 10th February.
 The Torta Di Ricotta cake with warm chocolate sauce is proving a winner.
 It sounds as if a fortnightly trip to Fortnums will be required until April.

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