The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Sunday, 15 January 2012
Finally made it to Heston's 'Dinner' restaurant at the Mandarin Oriental hotel - 2.45pm on a Saturday lunch and packed. The famous Meat Fruit starter apparently has its origins in the c.13th - 15th century and the leaf isn't edible. It takes three days to make, cost £14.50 and was quite delicious.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.