The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Sunday, 4 December 2011
The bakery at St John Bar & Restaurant in Smithfield is out front and on show. The message is clear - if you have real bakers and chefs, put them and their equipment on show. 'Homemade food' menu descriptions and signage are then wonderfully redundant.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.