Getting the Condiments Right

 Sugar-free Sweetener, Pure Cane Syrup and Liquid Honey plus Milk, Cream and Skim labelled insulated jugs in Vancouver cafe

Honey Vicar?

Honey and agave syrup at Pain Quotidien and just honey at Maison 3 Garcons.  The latest condiment offered for tea drinkers to sweeten their tipple.