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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Tuesday, 9 September 2014

Getting the Condiments Right

Sugar-free Sweetener, Pure Cane Syrup and Liquid Honey plus Milk, Cream and Skim labelled insulated jugs in Vancouver cafe

Labels: cane syrup, condiments, honey, milk, sweetener, Vancouver

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