Enter the Jamie's Italian in Liverpool and it's theatre - live pasta making. This hugely successful, fast-expanding restaurant chain has much to teach us. I note and applaud:
- Kitchen cloth type serviettes
- House wine in tetrapaks
- Lots of food and product out on display
- Planks/platters/boards used to serve food
- "Humble" green salad
- Wood and metalwork artisan fit out with an inexpensive, basic ceiling
- "Posh Chips" - truffle oil and parmesan, funky garlic and parsley
