The gardens are quirky, fun and show the amazing artistic potential of tree stumps.
The catering by William's Kitchen at Calcot (Manor Hotel) was simple but good - tea and scones. The owners, Richard & Cathy Ball, guaranteed me £100 that their scones will always be freshly baked and you can't argue with that. They came up trumps with creme patissiere for a guest who couldn't eat cream. Lovely china but not sure tea bags are old fashioned or up to the overall quality of the experience.
