Showing posts with label no kitchen. Show all posts
Showing posts with label no kitchen. Show all posts
Monday, 5 November 2018
Blasted Hot
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No kitchen, no worries for street food vendor Dirty Bagels who melts the cheese on one's pulled pork bun with a blowtorch.
The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Eataly on Bishopsgate by Liverpool Street Station - everything Italian a foodie may want. The wonderfully exuberant sweet section
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