The Burger - chocolate brownie, spearmint cream and white chocolate at Balls and Bangles doughnut store in Queenstown, New Zealand.
Granny's Pie - Apple pie filling, biscuit crumb, caramel and vanilla bean custard
Showing posts with label donuts. Show all posts
Showing posts with label donuts. Show all posts
Wednesday, 23 September 2020
Thursday, 25 June 2020
The Burger Donut
Not quite a Luther Burger (a doughnut cheeseburger), this Australian version is donut, chocolate brownie, spearmint cream and white chocolate. However you look at it, getting over £4 for a donut is good going.
Thursday, 27 February 2020
Monday, 22 January 2018
Doughnuts with quite some Difference
Australian chain Doughnut Time has just opened on Shaftesbury Avenue with some interesting looking and sounding doughnuts
Some of the names are provocative - Delicious AF had to be explained to me by my 20-year old daughter.
Some of the names are provocative - Delicious AF had to be explained to me by my 20-year old daughter.
Tuesday, 21 June 2016
Tuesday, 17 November 2015
Friday, 16 October 2015
Custard Doughnuts
Maple custard doughnuts and Pear and Blackberry tarts at Balthazar - the tastiest bakery cafe in Covent Garden. @balthazarlondon
Wednesday, 17 June 2015
A Scroll sounds so much better
Doughnuts may sound a little too much of an unhealthy treat so I was tempted by a 'Scroll' from Crosstown Doughnuts - a clever way to sell a doughnut!
Thursday, 11 June 2015
Tuesday, 23 December 2014
Wednesday, 5 November 2014
Weird Unique Voodoo
Voodoo doughnuts in Portland, Oregon courtesy of retail guru John Stanley. See his blog post http://www.johnstanley.com.au/johns-blog/voodoo-effect/ where he says:
This is a one-store operator, not in the best retail location, that only accepts cash, will not give cents change, and you have to line up to be served for at least 30 minutes!
This is not what I would call a strategy for a destination retailer. Yet, I lined up for my Bacon Doughnut…AND I do not eat doughnuts.
This shows what being “weird” can do. Establish something unique and the consumer loves to experience the unique. 95% of what we do in retailing is the same as the next retailer who does what we do.
The really successful retailers do the 5% that is unique. My challenge is what is your Voodoo factor?
Wednesday, 8 October 2014
Wednesday, 3 September 2014
Donuts Plus
Cartems Donutterie in Vancouver
Whiskey Bacon
Vegan Earl Grey, Cherry Bourbon Fritter and Apple Fritter
Earl Grey
Cinnamon Brulee, Classic, Citrus Dust and Honey Parmesan
Whiskey Bacon
Vegan Earl Grey, Cherry Bourbon Fritter and Apple Fritter
Earl Grey
Cinnamon Brulee, Classic, Citrus Dust and Honey Parmesan
Thursday, 3 July 2014
The Doughnut Renaissance
Gourmet doughnuts from Crosstown - a five week old company. Selling fast at pop up stalls and events.
Check out the flavours at http://www.crosstowndoughnuts.com/
At up to £3.50 a time these are top end doughnuts.
Check out the flavours at http://www.crosstowndoughnuts.com/
At up to £3.50 a time these are top end doughnuts.
Monday, 31 March 2014
Everyone's Nuts
Greggs join the Cronut bandwagon with their layered doughnut and Greggsnut. See previous posts:
http://greatcafes.blogspot.co.uk/2013/11/croissant-doughnuts-cronuts.html
http://greatcafes.blogspot.co.uk/2014/03/dum-dums-zebras.html
http://greatcafes.blogspot.co.uk/2013/11/croissant-doughnuts-cronuts.html
http://greatcafes.blogspot.co.uk/2014/03/dum-dums-zebras.html
Wednesday, 19 March 2014
Dum Dum's Zebras
Dum Dum Donutterie in Boxpark does their version of a Cronut with layers of chocolate and plain croissant in a Zebra.
The Croconut with coconut
Raspberry Creme
The Croconut with coconut
Raspberry Creme
Monday, 17 March 2014
Dum Dum Good
Creme Brulee donuts and the special part is that they are baked, not deep fried.
Dum Dum Donutterie have only been open three weeks at Boxpark with their superior baked donuts and they are flying. Watch out for more openings as the owner is on a mission to produce the world's best donuts.
Banoffee and Real Raspberry
Double Dipped Almond Glaze and special of Morello Cherries and Pistachio
Dum Dum Donutterie have only been open three weeks at Boxpark with their superior baked donuts and they are flying. Watch out for more openings as the owner is on a mission to produce the world's best donuts.
Banoffee and Real Raspberry
Double Dipped Almond Glaze and special of Morello Cherries and Pistachio
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