Showing posts with label day and night operation. Show all posts
Showing posts with label day and night operation. Show all posts
Friday, 19 August 2016
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The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Eataly on Bishopsgate by Liverpool Street Station - everything Italian a foodie may want. The wonderfully exuberant sweet section
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cafe design
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humour
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cake
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bakery cafe
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garden centre cafe
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cakes
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EAT
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Konditor and Cook
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Shoreditch
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recycling
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salad
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Leon
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increase sales
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company of cooks
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Ampersand
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Turpin Smale
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Peyton and Byrne
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Waitrose
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